Nutritional Information
Squid (40%)(CEPHALOPOD), WHEAT flour, water, sunflower oil, starch (WHEAT), yeast, salt, sugar, thickeners (E 407, E 412 ), raising agents (E 450 , E 500 ) and colour (E 101).
Egg, milk and fish handed on site
Allergens in bold
Serving Suggestions
Delicious served with with Garlic and Lemon Mayonnaise
For the mayonnaise mix the following ingredients together
-
200ml/7fl oz mayonnaise
-
1 clove garlic, crushed
-
½ lemon, juice only
FRYING PAN: Fry without defrosting, in abundant and very hot oil (180-190ºC.). In order to maintain the oil temperature, we recommend you fry few pieces at one time. In order to obtain a crunchy and golden batter, turn them over immediately and fry for a further 2 minutes. * DEEP-FRYER: Fry the Tender Loops, without defrosting, in abundant
and very hot oil (180-190ºC.) for 2 minutes until they are crunchy and golden.
