FISH BALL, FRIED
An Oriental delicacy born on the streets of southern China and made primarily of minced white fish rolled up into balls. They’ve evolved to become a versatile food that pretty much goes with anything and everything.
These little balls of goodness are rich in protein, low in fat and with their neutral fish flavour, they’re a great accompaniment to many dishes you already cook. They go great with all kinds of stir fries and also supplement the greens in most Chinese-based stock soups.
200g net weight
Ingredients: Fish paste (protein of Threadfin Bream (Nemipterus spp.) caught in Indian Ocean/Pacific Ocean, FAO 57/71, Sugar, Stabiliser ( E 459iii, E 451i)) 69.00%, Water 19.85%, Potato Starch 3.65%, Sugar 2.40%, Vegetable Oil (Soybean, Palm, Coconut) 1.60%, Salt 1.50%, Egg Albumen 1.20%, Wheat Gluten 0.50%, Flavour Enhancer (Monosodium Glutamate (E 621))0.30%
Allergens: Fish, Soybean, Egg, Wheat
Nutritional Information per 100g
Of which saturates 2.2g
Of which sugars 2.4g
Store below -18C
Remove packaging and defrost at room temperature for 1-2 hours
Cook in boiling water for 10 minutes
Tear open packaging and microwave for 2-3 minutes