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£4.50 (1 steak per pack)

Code: FF0620
Rewards: 12 points (find out more)

Availability: 6 available


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Halibut is the largest of the flatfish, being highly esteemed for their firm, meaty and tasteful flesh. These Halibut have been line caught at sea in the North East Atlantic seas allowing for the best-quality fish to be caught. Most agree that the best way to cook halibut is to poach them in a good fish stock, or can be pan fried. 

Origin: Greenland 

Halibut steaks 175-225g each steak.

Nutritional Information


Shellfish handed on site

Allergens in bold 

Nutritional Information per 100g

Energy 140kcal

Fat 2.9g

Of which saturates 0.4g

Carbohydrates 0g

Of which sugars 0g

Protein 26.7g

Fibre 0g

Salt 0.69g

Serving Suggestions

Halibut Recipes 

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