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Code: ZL0418
Weight: 300g
Rewards: 6 points (find out more)

Availability: 4 available


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Korean stir-fried sweet potato noodle sauce

Net weight: 300g

Enjoy with: Japchae, Yaki Udon and Fried Rice

Japchae is a very popular Korean dish, and is the number one sought after dish during the Korean festival holidays.

Nutritional Information

Ingredients: Soy Sauce (36.61%) (Water, Defatted Soy Bean, Brewed Soy sauce (Wheat), Salt), Sugar (30%), Corn Starch Syrup, Water, Ethyl Alcohol. Thickener: E1401, Sesame Oil, Salt, Black Pepper, Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent: E551), Thickener: E412, Sesame Seeds, Grapefruit Seed Extract

Allergen advice: see ingredients highlighted in BOLD

Made in a factory that also handles: Peanuts

Serving Suggestions

How to prepare Japchae:

1. Cook 4 oz glass noodles in boiling water and drain

2. Stir fry 2 oz pork marinated in sy sauce, pepper and garlic

3. Stir fry a small batch of spinach, mushrooms, carrots and onions

4. Stir fry the glass noodles with 2 tablespoons Ajumma Republic Japchae Sauce

5. Mix all the ingredients together

Glass Noodle Sauce 

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