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Code: ZL0412
Weight: 500g
Rewards: 6 points (find out more)

This product is currently out of stock.



Korean traditional fermented soybean paste

- Doenjang or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a by-product of soup soy sauce products. It is sometimes used as a relish. 

If you are looking to try the product but no idea what to use it in then see our Recipes tab!  

- NO MSG, NO preservatives, NO artificial colour

- Net weight: 500g

- Enjoy with: Bossam, Grilled Meat and Deonjang-jjigae

- Store in a cool dry place & refrigerate after opening. Consume within a month or by best before date 

Nutritional Information


Soybean (39.95%), Wheat Flour, Salt, Water, Fermented Soybean Paste (4.07%) (Soybean, Salt, Water), Ethyl Alcohol, Hydrolysed Vegetable Protein (Wheat)

Allergen advice: see ingredients in BOLD

Made in a factory which also handles: Peanuts and Sesame

Nutritional information per 100g:

Energy: 690 kJ / 165 kcal

Fat: 1.7g

Of which saturates: 0.30g

Carbohydrates: 24.5g

Of which sugars: 5.68g

Fibre: 3.2g

Protein: 12.9g

Salt: 11.5g

Serving Suggestions

Beef Doenjang Jjigae

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