PORK AND CHINESE LEAF DUMPLINGS
Frozen pork and Chinese leaf dumplings
Approximately 20 pieces per pack, 410g
Wheat flour, minced pork, water, Chinese leaf, cabbage, modified starch, pork bone soup, vegetable oil, spring onion, ginger, onion, salt, soy sauce (contains water, salt, soybeans, wheat flour, sugar), gluten, sesame oil, stabilizer (E452, E415, E466), yeast extract, flavour enhancer (E621), I+G
Allergen information: contains soybean, gluten, sesame. May also contain celery egg and prawn
Storage information: keep frozen at -18°C or colder. Do not refreeze after defrosting.
How to cook:
For best result cook from frozen, ensure that food is cooked throughout before serving. The following times are guidelines only. The guidelines are based on 10 dumplings (approx. 200g)
Boil: prepare 1.5L boiling water. Remove all packaging. Place frozen dumplings into water, cook for 7 minutes, stirring occasionally. Remove dumplings from the water before serving.
Pan frying: lightly spread two teaspoons of oil in a frying pan on medium heat. Remove all packaging. Evenly place the frozen dumplings into the pan and add enough water to cover halfway up to the dumplings. Cover the pan for a further 8-10 minutes until the water is almost evaporated.
Steam: place a plate in the middle of a steamer on high heat. Lightly spread one teaspoon of oil on the plate. Remove all packaging. Place the dumplings onto the plate for steam it for 15-20 minutes.
Deep fry: preheat oil into 160°C. Remove all packaging. Deep fry the dumplings for 5-6 minutes until they turn to brown colour.
Serving suggestion: the best way to enjoy our dumplings is to serve by dipping in a mixture of soy sauce, vinegar and sesame oil or chilli oil