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WOK 14"


£18.95
now only £15.00

Code: DH0041
Rewards: 45 points (find out more)

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WOK 14"

This is a Round Bottom Carbon Steel Wok for commercial professional style cooking.

The round bottom wok allows food to be stirred and cooked without trapping in the edges like pans. This Traditional Chinese wok is made from carbon steel.

Carbon steel is preferred for its ability to heat up rapidly to the correct high temperatures and once well seasoned will have a natural non stick patina surface that lasts. 

Make you season the wok before cooking, instructions on this are on the wok packaging


Nutritional Information

How To season A Wok:

This wok is protected by a factory applied anti-rust oil which must be removed before starting. Wash and scrub both the interior and exterior of your wok thoroughly with a cream cleaner to remove the special anti-rust coating. Rinse and dry thoroughly over your gas ring or electric hot plate. Put in two tablespoons of cooking oil [any will do except olive oil, groundnut is preferred]. When the oil is warm rub the interior with a paper towel until the whole surface is lightly coated with oil. Heat the wok slowly for about 15 mins wiping occasionally with more oil. You will see it start to darken in colour. This means your wok is becoming seasoned and with use it will get darker and even black.

Never scrub your wok after it has become seasoned especially with any harsh cleaners or scouring pads. Just wash it gently under the tap with plain hot water and gently wipe off food debris with a sponge or traditionally a Bamboo brush cleaner.

If food has burned on or you think it has to be washed more thoroughly, try to remove food debris as carefully as possible without harsh detergents or scouring pads.  Rinse and dry the inside and outside with paper towels. Then to finish drying, place the wok over a medium heat and 'burn' to sterilise it ready for your next cooking session. Wipe the inside of the wok with a small amount of oil and season as before.

Always remember to season before storing for any lengthy period of time to avoid rusting. If rust does occur gently remove this by using a little cream cleaner on the spot and then re-season. 

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