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Code: DR0003
Weight: 600g
Rewards: 30 points (find out more)

Availability: 8 available


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2 Halves of Cherry Valley cooked roast, skin-on duck 600-650gm. Ideal with Chinese pancakes and hoisin sauce for that Chinese takeaway experience!

Nutritional Information

Ingredients: Precooked duck meat with skin (96%), Salt, pepper powder, sugar

Nutritional Value per 100g

Energy 793kJ/190kcal

Fat 12.2g

Of which saturates 3.6g

Carbohydrate 0.4g

Of which sugars 0.1g

Protein 20g

Salt 0.8g 

Serving Suggestions

Cooking Instructions

From Frozen: Remove all packaging before cooking

Defrosting Guidelines:

Remove the duck halves from all packaging and place on a suitable plate and place in fridge until fully defrosted or leave overnight. 

Oven Bake: Arrange the defrosted duck halves on a baking tray. Place in a pre-heated oven 200C, 450F, Gas Mark 6 for 20-25 minutes, until the skin is crisp.

Microwave: Microwave defrosted duck halves for 2-4 minutes on full heat. Leave to stand for 3 minutes. Place under a hot grill, skin side up for 1-2 minutes until the skin is crispy. 

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