MINI JUICY PORK BUN
These Kung Fu Mini Juicy Buns are perfect for the Chinese New Year celebrations!
They are similar to dumplings and can be steamed or fried so are perfect for using as starters - an easy to prepare food!
These Mini Juicy Buns come in packets of 300g containing 12 pieces.
Wheat Flour, Pork (28%), Gelatine, Modified Potato Starch, Pork Broth, Soya protein, Onion, Cabbage, Rapeseed Oil, Spring Onion, Ginger, Soy Sauce [Contains: Salt, Soybeans, E150a, E150c, E211], Sesame Oil, Salt, Cooking Wine, Gluten, Chicken Powder [Contains: Chicken, Rice Flour, Maltodextrin, Milk, Egg, Garlic, Flavourings], Yeast Extract, Spices, Thickener: (E471, E466, E415, E412, E401), Flavour Enhancer: (E621, E631, E627).
Allergy advice: For allergens see ingredients in BOLD. Produced in a factory which also uses: Celery, Fish and Squid.
Nutritional information per 100g:
Energy: 784 KJ / 187 kcal
Of which saturates: 3.4g
Of which sugar: 3.0g
For best results cook from frozen, the timings given are a guide only, as variations between differing appliances can occur.
Steam: Prepare a steamer, place a plate in the middle and heat. Lightly spread one teaspoon of oil on the plate. Remove all packaging. Place the products on to the plate and steam for 15 minutes.
Fry: Lightly spread 2 teaspoons of oil in a frying pan and heat. Remove all packaging. Place the Bun in the pan for 5 minutes, stirring continuously. Add enough water to cover halfway up the dumplings. Cover the pan and simmer for a further 10 minutes.