PRAWNS, FRESHWATER, SHELL ON, HEADLESS, UNCOOKED EXTRA LARGE
1 customer review
These BIG prawns bring back memories of dining at the famous Casa Romano's in Weybridge Surrey many years ago. Just cook on your Weber ...no oil, no fuss and serve with lemon and clarified butter plus a glass or two of Sauvignon Blanc.
These are the perfect prawns for any occasion. Big, juicy and full of flavour they are perfect for a treat, relaxed family-style dining or part of an elegant meal. Cooked in just a little lime juice and lime zest there is little better.
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